by Changing Habits | Sep 30, 2009 | Medications/Vitamins, Pregnancy |
A new study, just published in the journal Neurotoxicology, found that primates that received just ONE vaccination containing Thiomersal, the mercury-preservative found in many vaccines including the new AH1N1 (swine flu) shot, had significant neurological impairment...
by Changing Habits | Sep 29, 2009 | Chemicals In Food, Healthy Eating |
Milk products compared Non-dairy additives More than a third of branded “milk” products contain non-dairy additives, such as minerals, vitamins, or vegetable or fish oil. Under the Food Standards Code the manufacturers are not allowed to call these...
by Changing Habits | Sep 23, 2009 | Chemicals In Food, Children's Health, Healthy Eating |
In accordance with a Food Standards Australia New Zealand (FSANZ) proposal, it has been Legislated that all wheat flour intended to be used for making bread be supplemented by Millers with Folic Acid by 13th September 2009. This requirement applies to both wheaten...
by Changing Habits | Sep 17, 2009 | Fats, Medications/Vitamins |
We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is I freely admit to being wrong. As a heart surgeon with 25 years experience, having performed...
by Changing Habits | Sep 16, 2009 | Fats, Healthy Eating |
Americans embrace fat French cookbook – 48 years later: USA By FoodWeek Online A cookbook extolling the virtues of butter-laden French cuisine has become a surprise US bestseller, 48 years after being published. Shedding their growing fear of obesity and heart...