by Cyndi | May 27, 2015 | Changing Habits Programs, Children's Health, Gut Health |
Last week I went to Sydney to interview Dr Natasha Campbell-McBride for my documentary, attend the MINDD conference and become a certified practitioner in GAPS – Gut and Psychology Syndrome, along with Changing Habits nutritionists Jordan Pie and Sheridan Williamson....
by Cyndi | May 20, 2015 | Chemicals In Food, Education, Healthy Eating |
In my book Lab To Table I have a chapter called “Cookware and Food Containers”. The chapter is about using glass for storage and stainless steel and crockery for cooking and baking and avoiding cling wraps and other plastics as much as possible. Now more than ever,...
by Changing Habits | May 20, 2015 | Allergies/Food Sensitivities |
As this week is Food Allergy Week, I’ve asked naturopath Nicole Hannan to give us the run down on allergies and what we need to know. – Cyndi.Over to Nicole….In order to really understand what it is like for those living with allergies, it is so important for us to...
by Cyndi | May 13, 2015 | Allergies/Food Sensitivities, Healthy Eating |
I’ve just come back from 10 days in the USA interviewing people on all aspects of wheat and gluten and why in the last few decades, and more so in the last decade, is wheat and gluten a problem and the gluten-free food business becoming a multibillion dollar industry...
by Cyndi | May 12, 2015 | Chemicals In Food |
I’m sure many people give Hydralyte to their children – or take it themselves – when they are unwell or dehydrated. According to its website, Hydralyte is a ‘scientifically formulated’ oral rehydration solution for the effective treatment of dehydration. It is...