by Changing Habits | Oct 15, 2009 | Healthy Eating, Weight Issues |
Chocolate activates a part of the brain that blunts pain and makes it difficult to stop eating, a study published in the Journal of Neuroscience has found. But drinking water has the same effect and does not contribute to the growing problem of obesity, according to...
by Changing Habits | Oct 7, 2009 | Healthy Eating |
You need to plan ahead for some of these recipes so you have the right ingredients in your house. Check out your local farmer’s market or fruit shop for fruits in season. Often you can pick up second-grade fruits eg. Strawberries and ripe bananas. Take them...
by Changing Habits | Oct 7, 2009 | Chemicals In Food, Healthy Eating |
Healthy eating message “doomed” by Coles, Woolies: AUS Efforts to get Australians to eat healthier may be “doomed from the start” by the dominance of the major retailers Coles and Woolworths, a researcher says. John Wardle, from the School of...
by Changing Habits | Oct 7, 2009 | Chemicals In Food, Healthy Eating |
We decided to go on a boat tour down toward the Franklin and one of the trip stops was at a fish farm. The fish were in the ocean but in very large round cages and when we arrived they were being fed by giant booms which sprayed, what seemed to be a part liquid...
by Changing Habits | Sep 29, 2009 | Chemicals In Food, Healthy Eating |
Milk products compared Non-dairy additives More than a third of branded “milk” products contain non-dairy additives, such as minerals, vitamins, or vegetable or fish oil. Under the Food Standards Code the manufacturers are not allowed to call these...
