by Cyndi | May 13, 2015 | Allergies/Food Sensitivities, Healthy Eating |
I’ve just come back from 10 days in the USA interviewing people on all aspects of wheat and gluten and why in the last few decades, and more so in the last decade, is wheat and gluten a problem and the gluten-free food business becoming a multibillion dollar industry...
by Cyndi | Mar 31, 2015 | Diets, Healthy Eating |
Hi Jamie Let me start by saying welcome to Australia. I love your work. I especially love your recent worldwide petition to ask governments to start teaching about food and cooking in schools. I signed the petition and I agree whole-heartedly. When I went to school in...
by Nicole Hannan | Mar 13, 2015 | Allergies/Food Sensitivities, Children's Health |
Guest blog by Naturopath Nicole Hannan of Alchemy Health & Wellbeing Hi, my name is Nicole Hannan and I am a Naturopath with a special interest in allergies, intolerances and gastrointestinal disorders. In light of the recent controversy surrounding infant...
by Cyndi | Mar 3, 2015 | Medications/Vitamins |
My daughter Casie had her wisdom teeth taken out last April. Growing up in our household, Casie was never given any medication. At the age of 23, she has never had an antibiotic, pain killer or any prescribed or non prescribed medication. She was born fast, without...
by Cyndi | Jan 27, 2015 | Allergies/Food Sensitivities, The Nutrition Academy |
What’s happening? My body’s reacting to everything! In the last decade, food allergies have increased 10 fold amongst children in Australia and major food sensitivities in adults are growing, with the main culprits being soy, corn, cereals (like wheat), dairy, legumes...