*Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegetarian
High in antioxidants (over 17X more than blueberry) and natural protein goodness, this Carob syrup is rich in calcium, caffeine and is cholesterol and preservative free.
Carob is the big daddy of the Legume Family (some other famous family members include peas, beans, soy, lentils, just to name a few). It is considered a fruit. But also answers to the name Carob bean, seeds and pod.
The Carob tree fancies its native Mediterranean climate (let’s be honest who doesn’t) and that’s why they love their new home in Port Elliot, South Australia, with warm, dry days and sea breezes. On the tree, the carob pods are kept naturally protected by giant umbrella like leaves, until they are ready for picking. Now that’s good natural farming! No SPF protection needed here!
Carob has been treasured by ancient cultures for thousands of years and was known in the Bible as St John’s Bread.
The word ‘carat’ (the measurement for gold purity) comes from ‘carob’; carob seeds were originally used to balance scales in Oriental bazaars.
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.