* Gluten Free, Dairy Free, Nut Free, Egg Free, Vegan
Got a pizza craving….gotta get this one!
Banana bread that’s as easy as 1,2,3! This organic mix tastes amazing, and also supports your health and wellbeing! This banana bread will leave you feeling fuller for longer, with tummy-loving ingredients that make your gut do a happy dance – and plaster a massive smile on your face!
The magical blend of gluten-free, chemical-free flours combined with aromatic spices and a little raw sugar provides a much healthier alternative to regular banana bread, without the rubbish found in the commercial varieties. Make it your own by adding nuts or chocolate chips. Now you’ll always know what to do with your overripe bananas!
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.
Just add water, mashed banana and a little oil, mix and pour into a lined loaf tin. Full instructions on back of the pack.
Gluten free wholemeal cake flour (organic coconut flour, organic buckwheat flour, Australian green banana flour, organic golden flaxseed flour, organic psyllium), organic raw sugar, organic tapioca flour, baking powder, kfibre™, mixed spices
What is kfibre™?
kfibre™ Australian cane fibre is just like it sounds, a great fibre source! It’s 87% dietary fibre and contains no known allergens, plus it’s free from chemicals and additives. kfibre™ is produced from cane grown exclusively for this use – it is not a by-product of the sugar industry and it contains no sugar. This fibre is mostly insoluble which acts like a broom for your digestive system, helping to eliminate toxins and waste from your body naturally, supporting a healthy gut and improved digestion. Also, thanks to fibre’s filling power, it helps you to stay full for longer! It also reduces the glycemic index (GI) of your meal, which helps to prevent your blood sugars from spiking after eating. Plus, because your body can’t break it down, it reduces the calories in the meal as it passes through without being absorbed.
Just a tiny bit of kfibre™ adds loads of fibre to the recipe, plus it helps to add ‘chew’ to baked goods. kfibre™ also naturally increases shelf life of baked goods and is an emerging ingredient in commercial baking as it is an excellent, totally natural preservative.