* Gluten Free, Dairy Free, Nut Free, Egg Free, Vegan
Create a sumptuous chocolate cake in minutes with this wholesome blend of gluten-free, chemical-free organic ingredients. Feel the difference when you indulge in this delicious mix that actually loves you back – the protein and fibre leaves you feeling satisfied, makes your gut happy, gives you a boost of antioxidants, protects your heart and naturally nourishes you from the inside out!
Made from an awesome blend of organic ingredients that have been expertly and lovingly combined to take the effort and hassle out of gluten-free cooking. This chocolate cake is so easy to make PLUS it makes your health a top priority! Grab a pack, grab a bowl and indulge…without the guilt!
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.
Just add water and a little oil, mix and pour into cake tin. Into the oven in five minutes! Full instructions on back of the pack.
Gluten free wholemeal cake flour (organic coconut flour, Australian green banana flour, organic psyllium, organic golden flaxseed flour, Australian lupin flakes), organic raw sugar, organic tapioca flour, organic cocoa powder, baking powder, kfibre™, sea salt.
What is kfibre™?
kfibre™ Australian cane fibre is just like it sounds, a great fibre source! It’s 87% dietary fibre and contains no known allergens, plus it’s free from chemicals and additives. kfibre™ is produced from cane grown exclusively for this use – it is not a by-product of the sugar industry and it contains no sugar. This fibre is mostly insoluble which acts like a broom for your digestive system, helping to eliminate toxins and waste from your body naturally, supporting a healthy gut and improved digestion. Also, thanks to fibre’s filling power, it helps you to stay full for longer! It also reduces the glycemic index (GI) of your meal, which helps to prevent your blood sugars from spiking after eating. Plus, because your body can’t break it down, it reduces the calories in the meal as it passes through without being absorbed.
Just a tiny bit of kfibre™ adds loads of fibre to the recipe, plus it helps to add ‘chew’ to baked goods. kfibre™ also naturally increases shelf life of baked goods and is an emerging ingredient in commercial baking as it is an excellent, totally natural preservative.