* Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan
Got a pizza craving….gotta get this one!
Simply add water and a little olive oil. This marvellous mix of organic, gluten-free flours provides an impressive 22.8g of protein per base! The filling power of fibre and heart-healthy omega-3 fats will leave you feeling totally satisfied without that horrible bloated feeling! Thanks to flax meal, green banana flour and psyllium in particular, not only will you enjoy a perfect pizza, but you’ll be taking care of yourself from the inside out!
The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.
Add 600ml water and 2 tbsp olive oil and stir into mix. Roll out into desired size, par-bake then top with your favourite toppings and bake until golden. Full instructions on the pack.
Wholemeal gluten free flour (organic coconut flour, organic buckwheat flour, organic golden flaxseed flour, organic psyllium, Australian green banana flour), organic tapioca flour, organic black chia seed, baking powder, kfibre™, yeast.
What is kfibre™?
kfibre™ Australian cane fibre is just like it sounds, a great fibre source! It’s 87% dietary fibre and contains no known allergens, plus it’s free from chemicals and additives. kfibre™ is produced from cane grown exclusively for this use – it is not a by-product of the sugar industry and it contains no sugar. This fibre is mostly insoluble which acts like a broom for your digestive system, helping to eliminate toxins and waste from your body naturally, supporting a healthy gut and improved digestion. Also, thanks to fibre’s filling power, it helps you to stay full for longer! It also reduces the glycemic index (GI) of your meal, which helps to prevent your blood sugars from spiking after eating. Plus, because your body can’t break it down, it reduces the calories in the meal as it passes through without being absorbed.
Just a tiny bit of kfibre™ adds loads of fibre to the recipe, plus it helps to add ‘chew’ to baked goods. kfibre™ also naturally increases shelf life of baked goods and is an emerging ingredient in commercial baking as it is an excellent, totally natural preservative.