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Kultured Wellness Coconut Yoghurt Starter – Pk2

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$80.00

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Important:  Only available for Australian customers. This product is shipped fro­m Kultured Wellness Warehouse. Due to the delicate nature of the cultures, products are only shipped on a Monday or Tuesday to ensure they don’t stay in transport over a weekend. They do not deliver to PO Boxes, so please ensure you have a street address.

MAKE YOUR OWN YOGHURT | HIGH POTENCY PROBIOTIC CULTURE | IMPROVES GUT HEALTH

Creamy, dreamy, gut-loving coconut yoghurt – without the trip to the shop! Kultured Wellness Yoghurt Starters can be used to make approximately 10 litres of coconut yoghurt that is deeply nourishing for your gut microbiome. All it takes is a simple one-step fermenting process – add the culture to coconut cream and leave on a bench top to work its magic (unlike other starters, there is no soaking or temperature monitoring required!) Suitable for those on a GAPS (Gut and Psychology Syndrome) diet. In line with the Changing Habits philosophy, it contains absolutely no colours, additives or preservatives.

View Kultured Wellness Coconut Kefir Starter – Pk2 here
View Kultured Wellness Coconut Yoghurt and Kefir Starter – Pk2 here

GAPS approved*

Sorry, this product is not available in your country SKU: Impc-kwcy2 Categories: , , , , ,

* Gluten free, Dairy free, Nut free, Egg free, Grain free, Vegan, GAPS approved

Important: Only available for Australian customers. This product is shipped fro­m Kultured Wellness Warehouse. Due to the delicate nature of the cultures, products are only shipped on a Monday or Tuesday to ensure they don’t stay in transport over a weekend. They do not deliver to PO Boxes, so please ensure you have a street address.

Founded by Kirsty Wirth – who had gut issues herself – Kultured Wellness is on a mission to spread the word about how fermenting can be an easy and powerful way to nourish your gut and your brain for optimal health. Their products all reflect that mission and they make the products and programs they want and need – the products they give to their family and friends. From their family to yours, they are here to change culture with their cultures!

About Kultured Wellness Cultures…

  • Have an extremely high potency CFU (colony-forming unit – the number of viable bacteria in a sample) (Yoghurt 41 billion CFU per cup and Kefir 27 billion CFU per cup)
  • Are suitable for those on GAPS, Body Ecology, low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols), gluten-free, casein-free, soy-free, grain-free, sugar-free, paleo or anti-inflammatory diets
  • Can be very beneficial for people who are sensitive to traditional fermented foods and who suffer from conditions such as histamine intolerance, SIBO (Small Intestinal Bacterial Overgrowth), high inflammation, autoimmune conditions, food sensitivities, autism, ADHD, PDD-‐NOS (Pervasive Developmental Disorder Not Otherwise Specified) and PANDAS (Paediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal infections)
  • Are D‐Lactate free to benefit people with MTHFR (methylenetetrahydrofolate reductase) issues, liver and detox problems
  • Contain high numbers of Bifidobacterium, which are important for leaky gut, immune regulation and digesting plant matter
  • Can assist in rebuilding after antibiotic use and diarrhoea, combatting candida and crowding out viruses, weight management and obesity, and regulating histamine and inflammation
  • Are fantastic for allergies, eczema and psoriasis, establishing the gut wall and protecting against leaky gut.

 

Disclaimer

The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.

Your yoghurt culture will arrive in a simple sachet. Add to a bowl along with 2 litres of organic coconut cream. Leave it on your benchtop for 12-24 hours, away from sunlight and energetic dogs. The fermentation will magically occur overnight, and your creamy, dreamy coconut yoghurt will be ready in the morning. Store in your fridge for 3-6 months or until it’s devoured.

Kudos – you’ve just made your first batch of coconut yoghurt! Before you finish it and lick the bowl for good measure, keep a bit aside. Just one cup. This can be used to make even more yoghurt. Add it to another 2 litres of coconut cream to create your second batch. This process can be repeated to make a total of 10 litres of coconut yoghurt. You’re going to need to buy some more fruit toppings!

How to make coconut yoghurt

Storage: You can store the starter cultures for 3‐6 months in your fridge or freezer.

100% coconut cream, lactobacillus gasseri, lactobacillus planetarium, lactobacillus rhamnosus, lactobacillus salivarius, bifidobacterium bifidum, bifidobacterium infantis, bifidobacterium lactis, bifidobacterium longum, saccharomyces boulardii

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