Creamy Thyme and Broccoli Soup

by | Nov 7, 2015 | 0 comments

This is a super simple soup recipe packed full of beautiful greens and nourishing bone broth.

Yields1 ServingDifficultyBeginner
 2 Large broccoli heads
 Garlic to taste (I used 1 whole clove)
 4 sprigs of thyme (use the leaves only)
 1 homemade bone broth (I used chicken)
 5 cups spinach leaves
 Optional Add Ins: Spring onions, other green vegetables, cauliflower, chickpeas, chilli, ginger, coconut cream or milk.
1

Chop the broccoli into florets and place into a large saucepan.

2

Cover the broccoli in bone broth and cook on a medium simmer for 15 minutes.

3

Add the garlic (and any other optional ingredients) to the saucepan and continue to cook until very soft.

4

Remove from the heat

5

Add the spinach to the mixture, and either use a hand blender or put it in a blender and process until very smooth and creamy. If you like your soup a little thinner, add more bone broth, filtered water or coconut cream/ milk until desired.

6

Pour into bowls and sprinkle seaweed salt and dulse over the top.

7

Enjoy!

Category,

[cooked-sharing]

Ingredients

 2 Large broccoli heads
 Garlic to taste (I used 1 whole clove)
 4 sprigs of thyme (use the leaves only)
 1 homemade bone broth (I used chicken)
 5 cups spinach leaves
 Optional Add Ins: Spring onions, other green vegetables, cauliflower, chickpeas, chilli, ginger, coconut cream or milk.

Directions

1

Chop the broccoli into florets and place into a large saucepan.

2

Cover the broccoli in bone broth and cook on a medium simmer for 15 minutes.

3

Add the garlic (and any other optional ingredients) to the saucepan and continue to cook until very soft.

4

Remove from the heat

5

Add the spinach to the mixture, and either use a hand blender or put it in a blender and process until very smooth and creamy. If you like your soup a little thinner, add more bone broth, filtered water or coconut cream/ milk until desired.

6

Pour into bowls and sprinkle seaweed salt and dulse over the top.

7

Enjoy!

Creamy Thyme and Broccoli Soup
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