Three ingredients have never tasted so good! Easily fill your tins with these nutrient rich little beauties!
Preheat the oven to 180C and line a baking tray with baking paper.
Add the cashews to a food processor or Thermomix and blend until they form a flour.
Add the dates and blend until combined.
Now add the egg and blend again until the mixture has combined.
Begin rolling the mixture into 8-10 cookies using your hands. Place them onto the lined baking paper and press them into a cookie shape evenly.
Put the tray into the oven and bake for 10-13 minutes, or until they're golden brown and cooked to your liking.
Remove from the oven and allow to cool. Serve warm, or room temperature with a hot cup of tea or coffee.