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4 Ingredient Banana Pancakes

Yields4 Servings

This is a simple, gluten-free and dairy-free pancake recipe perfect for lazy Sunday mornings!

 3 large bananas
 6 eggs
 1/3 cups coconut flour
 Changing Habits Coconut Oil for cooking
1

Blend all with thermomix or food processor.

2

Heat frypan over medium heat and add coconut oil.

3

Spoon mixture into the pan and flip after 3 - 5 minutes.

4

Cook until golden brown and serve with fresh fruit.

Nutrition Facts

Servings 4