AuthorJordanA yummy, quick and easy freezer fudge you can whip up in less than 5 minutes.
Ingredients
4 Tbsp coconut butter, melted
4 Tbsp organic peanut butter (we used crunchy)
A good pinch of Changing Habits Seaweed Salt
1-2 Tbsp raw honey
Directions
1
Add all the ingredients into a food processor and mix together until combined.
2
Press the mixture into a lined container and place in the freezer to set.
3
When it's ready, slice into squares and enjoy.
CategoryDesserts & Treats, Snacks
Ingredients
4 Tbsp coconut butter, melted
4 Tbsp organic peanut butter (we used crunchy)
A good pinch of Changing Habits Seaweed Salt
1-2 Tbsp raw honey
Directions
1
Add all the ingredients into a food processor and mix together until combined.
2
Press the mixture into a lined container and place in the freezer to set.
3
When it's ready, slice into squares and enjoy.
hi would coconut oil work? or it has to be coconut butter? and is butter the same as cocao wafers????
Hi Kirsty, so coconut oil is different to coconut butter. I’m not 100% sure if it would be a direct substitute without trialling the recipe again myself. And also cocao wafers are different again to coconut oil and coconut butter. If you wanted to make this recipe today then I would suggest playing around with increasing the peanut butter amount, using a bit of coconut oil and perhaps a bit of cacao butter too if you have it as this will help it harden/ set.
Hi Kirsty
Coconut oil wouldn’t be a good substitute for coconut butter. Coconut butter is the coconut “meat” that has been processed in a food processor until it turns into a thick and creamy butter – it is very easy to make yourself, you just need dried coconut and some coconut oil and a good processor, it is very thick. You can also get coconut spread made by Banaban – it is the pure organic coconut “meat” that has been slow roasted to caramelize it and is quite delicious – a little bit like peanut butter itself. Cacao wafers are pure chocolate made from the cocoa bean and have no sweetness at all so not the same as coconut butter which comes from coconut.
I’m allergic to coconut what else can I use in this recipe
Hi there Maudie,
Although I haven’t tried it yet, you could experiment with swapping the coconut butter for melted cacao butter.