Summary
These little muffins are so quick and easy to whip up and make a fantastic breakfast, snack for work or afternoon tea. They are GF and NF too, making them a great school lunch box option.
Ingredients
Instructions
Preheat oven to 180C. Line a muffin tray with muffin paper cups.
Combine all ingredients and mix until well combined.
Pour into a lined muffin tray evenly.
Place in the oven and bake for roughly 20 minutes, or until golden brown and cooked through.
Nutritional information
Serving Size Makes 6-8 (depending on the size of your muffin tin)
Notes
Ingredients
Directions
Preheat oven to 180C. Line a muffin tray with muffin paper cups.
Combine all ingredients and mix until well combined.
Pour into a lined muffin tray evenly.
Place in the oven and bake for roughly 20 minutes, or until golden brown and cooked through.
Sounds yummy but how much is a “serving”. 68 servings means a tenth of each muffin.
This has been updated now, thank you Camille 🙂
68 servings, hmmm, that sounds like a loaves and fishes story. You may want to update post tp 6-8 servings. ?
Yikes! Thanks for the heads up Maggie, we recently updated the recipe format and some of the servings sizes lost their ‘-‘ – have updated it now, thank you!