These little muffins are so quick and easy to whip up and make a fantastic breakfast, snack for work or afternoon tea. They are GF and NF too, making them a great school lunch box option.
Preheat oven to 180C. Line a muffin tray with muffin paper cups.
Combine all ingredients and mix until well combined.
Pour into a lined muffin tray evenly.
Place in the oven and bake for roughly 20 minutes, or until golden brown and cooked through.