Quinoa Zucchini & Cheese Muffins

by | Aug 2, 2016 | 4 comments

These little muffins are so quick and easy to whip up and make a fantastic breakfast, snack for work or afternoon tea. They are GF and NF too, making them a great school lunch box option.

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 minsDifficultyBeginner
 1/2 cup cooked quinoa
 1/2 cup zucchini, grated
 1/2 cup cheese, grated (cheddar, mozzarella - anything that melts well)
 6 organic eggs
1

Preheat oven to 180C. Line a muffin tray with muffin paper cups.

2

Combine all ingredients and mix until well combined.

3

Pour into a lined muffin tray evenly.

4

Place in the oven and bake for roughly 20 minutes, or until golden brown and cooked through.

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Ingredients

 1/2 cup cooked quinoa
 1/2 cup zucchini, grated
 1/2 cup cheese, grated (cheddar, mozzarella - anything that melts well)
 6 organic eggs

Directions

1

Preheat oven to 180C. Line a muffin tray with muffin paper cups.

2

Combine all ingredients and mix until well combined.

3

Pour into a lined muffin tray evenly.

4

Place in the oven and bake for roughly 20 minutes, or until golden brown and cooked through.

Quinoa Zucchini & Cheese Muffins
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4 Comments

  1. Camille

    Sounds yummy but how much is a “serving”. 68 servings means a tenth of each muffin.

    Reply
    • Kayla-Changing Habits

      This has been updated now, thank you Camille 🙂

      Reply
  2. Maggie

    68 servings, hmmm, that sounds like a loaves and fishes story. You may want to update post tp 6-8 servings. ?

    Reply
    • Kayla-Changing Habits

      Yikes! Thanks for the heads up Maggie, we recently updated the recipe format and some of the servings sizes lost their ‘-‘ – have updated it now, thank you!

      Reply

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