Apricot Muesli Bars

by | Feb 16, 2017 | 0 comments

A healthier take on the usual processed, sugar laden muesli bars. This muesli bar is made up of 100% real foods.

Yields1 ServingPrep Time2 minsCook Time5 minsTotal Time7 minsDifficultyBeginner
 1 cup apricots – preservative free (must contain just apricots)
 2 tsp vanilla essence or powder
 3 tbsp coconut oil
 2 cups muesli - no nasties
1

Place all ingredients into a food processor or thermomix bowl, and blitz together on medium to high speed until combined - this can take just a few seconds!

2

Line a small slice tray or container with baking paper (We used a loaf tin).

3

Add the mixture to the lined container and use your fingers to press the mixture down until well compacted. Place in freezer until firm and can be sliced.

4

Slice the muesli bars to your desired size, you can slice into triangles or squares too.

5

Store in an air tight container in the fridge or freezer.

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Ingredients

 1 cup apricots – preservative free (must contain just apricots)
 2 tsp vanilla essence or powder
 3 tbsp coconut oil
 2 cups muesli - no nasties

Directions

1

Place all ingredients into a food processor or thermomix bowl, and blitz together on medium to high speed until combined - this can take just a few seconds!

2

Line a small slice tray or container with baking paper (We used a loaf tin).

3

Add the mixture to the lined container and use your fingers to press the mixture down until well compacted. Place in freezer until firm and can be sliced.

4

Slice the muesli bars to your desired size, you can slice into triangles or squares too.

5

Store in an air tight container in the fridge or freezer.

Apricot Muesli Bars
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