Add the spinach, cucumber, chilli, herbs, lime juice and shallots to a bowl and mix to combine.

Add all the dressing ingredients to a small blender and blitz to combine. Taste the mix and adjust any of the flavours to your own taste buds. Pour this into a glass jar and set this aside while you prepare the beef.

Salt and pepper your room temperature steak on both sides. Heat a frying pan and add some coconut oil.

Add the steak to the hot pan and cook on both sides until golden brown and cooked to your liking.

When the steak is ready, remove it from the heat and allow it to rest.

Now add the macadamias, tamari and coconut oil to a small frying pan and heat up until all the liquid has evaporated. Make sure you keep an eye on them and stir them regularly so they don't burn.

Once the beef has rested, slice it up and add it to the salad.

Add half of the dressing to the salad mix and combine. Add more dressing if desired, or save the rest for another salad.

Place salad into bowls and sprinkle the toasted tamari macadamias on top. Enjoy.