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Asian Chicken Zoodle Soup

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 2 garlic cloves, crushed
 1-2 tsp grated ginger
 1/2 onion diced or 2 shallots, chopped
 1 tomato, diced
 3 cups of chicken broth or used 3 cups of filtered water and 1 Tbsp Changing Habits Beef Broth
 300-350g diced chicken thigh
 1-2 zucchini's prepared into zoodles
 A generous splash of tamari or coconut amino's
 Chilli flakes or chopped chilli to taste
 Changing Habits Seaweed Salt and pepper to taste
 1-2 Tbsp coconut oil or ghee
 Optional: chopped coriander, turmeric, other vegetables
1

Fry the onion, garlic and ginger in a saucepan with the coconut oil or ghee until it turns golden brown.

2

Now add in the chicken pieces and cook quickly to sear all of the edges on the chicken.

3

Add all the remaining ingredients (except the zoodles) and cook for a few minutes.

4

When it's ready, add the zoodles and cook them to your own preference.

5

Remove the pan from the heat and adjust the seasoning if needed.

6

Scoop the soup into 2 bowls and enjoy.

Nutrition Facts

Servings 2