AuthorJordan Pie
Add all the ingredients to a bowl and mix everything until combined.
Heat a large frying pan on medium heat and add some of the butter or coconut oil and allow it to melt all over.
Begin to roll the mince mixture into balls and place them into the frying pan. Fry on all sides until golden brown.
Place the cooked meatballs onto a plate and continue cooking the rest of the meatballs until all the mixture has been used up.
When they're ready, serve with a wedge of lemon and fresh herbs on top. Enjoy.
Ingredients
Directions
Add all the ingredients to a bowl and mix everything until combined.
Heat a large frying pan on medium heat and add some of the butter or coconut oil and allow it to melt all over.
Begin to roll the mince mixture into balls and place them into the frying pan. Fry on all sides until golden brown.
Place the cooked meatballs onto a plate and continue cooking the rest of the meatballs until all the mixture has been used up.
When they're ready, serve with a wedge of lemon and fresh herbs on top. Enjoy.
Full of flavour and so easy to make. I baked mine in the oven and made enough to freeze some extra meals. They are yummy served cold too!
Helen
I made mine with Turkey mince. The taste sensation of these caused everyone to say they reminded them of our trip to Asia. Cold or hot they are a hit.
Wow thank you so much for the positive feedback Geordi, so happy they were a hit for you and your family! 🙂