Asian Style Meatballs

by | Aug 23, 2017 | 3 comments

Yields1 ServingPrep Time4 minsCook Time20 minsTotal Time24 minsDifficultyBeginner
 600g chicken mince
 1 cup chopped coriander
 A generous sprinkle of chilli flakes
 1 knob of ginger, peeled and grated
 2-3 cloves of garlic, minced
 A generous splash of fish sauce
 A generous splash of coconut amino's
 Juice of 1 lime
 Butter or coconut oil for cooking
1

Add all the ingredients to a bowl and mix everything until combined.

2

Heat a large frying pan on medium heat and add some of the butter or coconut oil and allow it to melt all over.

3

Begin to roll the mince mixture into balls and place them into the frying pan. Fry on all sides until golden brown.

4

Place the cooked meatballs onto a plate and continue cooking the rest of the meatballs until all the mixture has been used up.

5

When they're ready, serve with a wedge of lemon and fresh herbs on top. Enjoy.

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Ingredients

 600g chicken mince
 1 cup chopped coriander
 A generous sprinkle of chilli flakes
 1 knob of ginger, peeled and grated
 2-3 cloves of garlic, minced
 A generous splash of fish sauce
 A generous splash of coconut amino's
 Juice of 1 lime
 Butter or coconut oil for cooking

Directions

1

Add all the ingredients to a bowl and mix everything until combined.

2

Heat a large frying pan on medium heat and add some of the butter or coconut oil and allow it to melt all over.

3

Begin to roll the mince mixture into balls and place them into the frying pan. Fry on all sides until golden brown.

4

Place the cooked meatballs onto a plate and continue cooking the rest of the meatballs until all the mixture has been used up.

5

When they're ready, serve with a wedge of lemon and fresh herbs on top. Enjoy.

Asian Style Meatballs
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3 Comments

  1. Geordi

    I made mine with Turkey mince. The taste sensation of these caused everyone to say they reminded them of our trip to Asia. Cold or hot they are a hit.

    Reply
    • Jordan Pie

      Wow thank you so much for the positive feedback Geordi, so happy they were a hit for you and your family! 🙂

      Reply
  2. helen-elliott

    Full of flavour and so easy to make. I baked mine in the oven and made enough to freeze some extra meals. They are yummy served cold too!
    Helen

    Reply

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