Add all the ingredients to a bowl and mix everything until combined.
Heat a large frying pan on medium heat and add some of the butter or coconut oil and allow it to melt all over.
Begin to roll the mince mixture into balls and place them into the frying pan. Fry on all sides until golden brown.
Place the cooked meatballs onto a plate and continue cooking the rest of the meatballs until all the mixture has been used up.
When they're ready, serve with a wedge of lemon and fresh herbs on top. Enjoy.
Serving Size 25 meatballs