Summary
These muffins are free of added sugars and naturally sweetened from the bananas. They freeze really well so you can double the batch and have easy, ready made snacks, pre-prepared ready for you whenever you're in a pinch.
Ingredients
Instructions
Preheat oven to 180C and grease and line a muffin tray.
Add all ingredients (except walnuts) to a food processor or thermomix and blitz until combined.
If you are adding the dates in, mix through now.
Spoon the muffin mixture into the muffin tray evenly and sprinkle with the walnuts.
Place in the oven and bake until golden brown, roughly 15-20 minutes.
When ready, remove from the oven and enjoy!
Nutritional information
Serving Size 12 muffins
Notes
Ingredients
Directions
Preheat oven to 180C and grease and line a muffin tray.
Add all ingredients (except walnuts) to a food processor or thermomix and blitz until combined.
If you are adding the dates in, mix through now.
Spoon the muffin mixture into the muffin tray evenly and sprinkle with the walnuts.
Place in the oven and bake until golden brown, roughly 15-20 minutes.
When ready, remove from the oven and enjoy!
