Name: Beef & Veggie Turnover
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Pastry Ingredients—Recipe from Tania Hubbard's Cookbook Abundance; 1.50 besan flour; A pinch of Changing Habits Seaweed Salt; 2 eggs (roughly 60g); 1-2 tbsp water; Filling Ingredients; 500 beef or lamb mince; 1 small carrot, grated; 1 small zucchini, grated; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Changing Habits Seaweed Salt; 0.50 tsp cracked Changing Habits Pepper; 1 tbsp tomato paste; 2 tsp dried herbs; 2 tbsp melted butter; Optional Add Ins: grated cheese, peas, shredded spinach, other herbs, spices or veggies

AuthorJordan

RatingDifficultyBeginner

This would make a delicious lunch box option for kids and for the guys that struggle to give up their regular sausage rolls, turnover's and pie's.
The delicious pastry is made using Tania Hubbard's original besan pastry recipe from her brilliant cookbook Abundance. All Changing Habits followers can grab a copy for $10 (RRP $24.95), a special offer Tania put together just for you!

Yields1 Serving

Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

Pastry Ingredients—Recipe from Tania Hubbard's Cookbook Abundance

1.50 besan flour

A pinch of Changing Habits Seaweed Salt

2 eggs (roughly 60g)

1-2 tbsp water

Filling Ingredients

500 beef or lamb mince

1 small carrot, grated

1 small zucchini, grated

1 tsp onion powder

1 tsp garlic powder

1 tsp Changing Habits Seaweed Salt

0.50 tsp cracked Changing Habits Pepper

1 tbsp tomato paste

2 tsp dried herbs

2 tbsp melted butter

Optional Add Ins: grated cheese, peas, shredded spinach, other herbs, spices or veggies

Directions

Preheat the oven to 180C. Line a baking tray with baking paper.

Sift the besan flour into a bowl.

Add the remaining flour ingredients and use your hands to combine the mixture together and form a dough.

Place a piece of baking paper onto the bench and dust it with extra besan flour.

Now place the dough on top and dust it with extra besan flour to stop the rolling pin from sticking to it.

Roll the pastry out with a rolling pin and keep dusting the dough with extra flour if required to stop it sticking to the rolling pin and baking paper. Roll it out to your desired thickness.

Now add all the filling ingredients together in a bowl, and stir to combine.

Slice the pastry into 3-4 pieces (depending on how you rolled out the pastry) and place the mince mixture into the middle of the pastry and create a sausage shape.

Wrap the pastry around the mince mixture to create a turnover or a triangle shape. Use a fork to crimp the edges together so the filling doesn't leak out.

Prick the turnovers using a fork to allow steam to escape when cooking.

Brush the pastry with the melted butter.

Place the turn overs in the oven and bake for 15-20 minutes, or until golden brown.

Remove from the oven and serve straight away with homemade tomato or BBQ sauce.

CategoryMains, Snacks