AuthorJordanIf you're gluten free and miss porridge, why not try quinoa, it makes a great alternative and makes a nourishing and satisfying breakfast.
To a small saucepan add the quinoa, salt, 1 1/2 cups coconut milk and water, vanilla and cinnamon and allow it to simmer until tender, this should take around 13 minutes and the liquid should be absorbed well.
When it's ready remove from the heat.
Now stir in shredded coconut, chia seeds, remaining coconut milk, and nut or seed butter.
Spoon into two bowls and garnish with sliced banana, berries, cinnamon, honey or pure maple syrup over the top and some toasted shredded coconut or nuts or seeds.
Serve and enjoy every mouthful!
Ingredients
Directions
To a small saucepan add the quinoa, salt, 1 1/2 cups coconut milk and water, vanilla and cinnamon and allow it to simmer until tender, this should take around 13 minutes and the liquid should be absorbed well.
When it's ready remove from the heat.
Now stir in shredded coconut, chia seeds, remaining coconut milk, and nut or seed butter.
Spoon into two bowls and garnish with sliced banana, berries, cinnamon, honey or pure maple syrup over the top and some toasted shredded coconut or nuts or seeds.
Serve and enjoy every mouthful!
