Blueberry, Lime & Ginger Gummies

by | Jun 14, 2017 | 2 comments

Yields2 ServingsPrep Time10 minsDifficultyBeginner
 2 cups organic blueberries
 Juice of 1 lime
 Liquid stevia to taste (we used roughly 10 drops) or your preferred sweetener of choice
 A few slices of fresh ginger soaked in 1 cup boiling water
 4 1/2 Tbsp Changing Habits Gelatin soaked in 1 cup water (allow it to bloom and thicken)
 1 cup water
1

Add the bloomed gelatin + the 1 cup of water to a small saucepan and heat on low until the gelatin has dissolved.

2

Remove the saucepan from the heat.

3

Stir through the remaining ingredients, remove the chunks of ginger and pour into a glass container.

4

Place in the fridge to set.

5

Once it's ready, slice into squares and enjoy.

Category
ShareTweetSaveShare

Ingredients

 2 cups organic blueberries
 Juice of 1 lime
 Liquid stevia to taste (we used roughly 10 drops) or your preferred sweetener of choice
 A few slices of fresh ginger soaked in 1 cup boiling water
 4 1/2 Tbsp Changing Habits Gelatin soaked in 1 cup water (allow it to bloom and thicken)
 1 cup water

Directions

1

Add the bloomed gelatin + the 1 cup of water to a small saucepan and heat on low until the gelatin has dissolved.

2

Remove the saucepan from the heat.

3

Stir through the remaining ingredients, remove the chunks of ginger and pour into a glass container.

4

Place in the fridge to set.

5

Once it's ready, slice into squares and enjoy.

Blueberry, Lime & Ginger Gummies
VIP Club featured

You May Also Like…

Rosemary Peach Chicken

Rosemary Peach Chicken

A beautifully flavoured satisfying meal. Serve with rice cooked in coconut milk or cauliflower rice for a lighter option.

Brownie Fudge Cake

Brownie Fudge Cake

Impress with this irresistible fudgy textured two layered brownie cake! Dairy free and refined sugar free, and made from beautiful nutritious ingredients.

Beef Jerky

Beef Jerky

A delicious snack rich in protein and healthy fats and surprisingly easy to make!

2 Comments

  1. Jacqueline

    Blueberry, Lime and Ginger Gummies worked fine but overall quite mild in flavour. If I made again I would drop the gelatin to 4 Tbsp as it was VERY firm with 4.5 Tspn. I actually rolled pieces in a mix of cinnamon, some cardamon and a bit of rapadura sugar that I ground to a fine icing sugar consistency. That gave it more flavour (but I love anything with cinnamon and cardamon).

    Reply
  2. Jan

    It’s actually delicious if you substitute coconut milk or coconut cream for the water.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.