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Broccoli Pizza Base with Cultured Coriander & Garlic Sauce

Yields1 ServingPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Broccoli Pizza Base Ingredients
 2 organic broccoli heads (small- medium size - roughly 450g raw)
 3 organic eggs
 a pinch of Changing Habits Seaweed Salt
 60g goats cheese
 Cracked Changing Habits Pepper to taste
Pizza Topping
 A handful of pitted black olives
 crumbled goats cheese on top
 1 tbsp dried mixed herbs
 caramelised garlic and onion
 Cultured Coriander & Garlic Sauce, drizzled over the top
1

Preheat the oven to 180C.

2

Roughly chop the broccoli into pieces and add to a food processor or thermomix and blitz until it resembles a 'rice' texture.

3

Steam the broccoli rice until tender and cooked.

4

Scoop the broccoli into a tea towel or cheesecloth and wring out as much water as possible (it's easier to do this once the broccoli has cooled a bit).

5

Now mix all the base ingredients together in a bowl until evenly combined.

6

Place a piece of baking paper onto a flat baking tray and scoop out the mixture onto the baking paper and shape it into a round or rectangle base evenly.

7

Place in the oven and bake until golden brown roughly 45 minutes.

8

When the base has been cooked, top it with the topping ingredients (except for the cultured coriander & garlic sauce).

9

Place back in the oven and cook for 10-15 minutes or until desired.

10

Remove from the oven and allow to cool slightly. Drizzle the cultured coriander sauce over the top and slice into pizza slices.

11

Enjoy immediately!