Changing Habits Snickers Bar

Yields1 Serving

This recipe has been adapted from Edwina Kent from Wray Organics in Toowoomba.
A super quick and easy, healthy slice, perfect for when you need a sweet treat.

Base Ingredients

2 cups almond meal (can be processed fresh in Thermomix or food processor)

4 tbsp Changing Habits Inca Inchi Powder

1/4 cup shredded coconut

1/2 tsp Changing Habits Seaweed Salt

1/2 cup coconut oil

3 tbsp Homemade Maleo

1 Organic Vanilla Bean - scraped

Cacao topping Ingredients

1/2 cup Changing Habits Cacao Melts

2 tbsp Homemade Maleo or organic honey

2 tbsp coconut oil

1 cup of roasted almonds, slightly chopped

Melt the coconut oil and maleo together over a low heat 2. Add all other base ingredients and mix thoroughly 3. Press mix into a rectangle baking tray

Melt cacao melts, maleo and coconut oil over low heat

Pour over the base evenly

Sprinkle with the chopped roasted almonds

Place in fridge, then when set, cut into squares keep in a glass storage container in the fridge. Delicious.

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Changing Habits Snickers Bar