Add the grated carrot and zucchini into a bowl and sprinkle the salt over the top. Allow this to sit for a few minutes.

Afer a few minutes, some of the water from the vegetables will be drawn out because of the salt. Discard the water (we got rid of roughly 1/4 of a cup).

Now add the remaining ingredients to the bowl and mix together to combine.

Heat a large frying pan over medium heat and add some coconut oil or butter and allow it to melt and cover the entire pan.

Add 3 dollops of the batter into the pan, evenly spaced apart to create 3 fritters, cook each side until golden brown and cooked through.

When they're cooked, place them onto a plate.

Continue cooking the fritters in batches and adding butter or coconut oil to the frying pan as needed.

When they're ready to serve, enjoy.