Cheese & Veggie Fritters

by | Jul 28, 2017 | 1 comment

Yields10 ServingsPrep Time5 minsCook Time15 minsTotal Time20 minsDifficultyBeginner
 3 cups grated zucchini
 3 cups grated carrot
 3 eggs
 1 cup chopped coriander
 1 cup organic cheddar cheese, grated
 1/4 cup of buckwheat flour
 coconut oil for cooking or use butter
1

Add the grated carrot and zucchini into a bowl and sprinkle the salt over the top. Allow this to sit for a few minutes.

2

Afer a few minutes, some of the water from the vegetables will be drawn out because of the salt. Discard the water (we got rid of roughly 1/4 of a cup).

3

Now add the remaining ingredients to the bowl and mix together to combine.

4

Heat a large frying pan over medium heat and add some coconut oil or butter and allow it to melt and cover the entire pan.

5

Add 3 dollops of the batter into the pan, evenly spaced apart to create 3 fritters, cook each side until golden brown and cooked through.

6

When they're cooked, place them onto a plate.

7

Continue cooking the fritters in batches and adding butter or coconut oil to the frying pan as needed.

8

When they're ready to serve, enjoy.

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Ingredients

 3 cups grated zucchini
 3 cups grated carrot
 3 eggs
 1 cup chopped coriander
 1 cup organic cheddar cheese, grated
 1/4 cup of buckwheat flour
 coconut oil for cooking or use butter

Directions

1

Add the grated carrot and zucchini into a bowl and sprinkle the salt over the top. Allow this to sit for a few minutes.

2

Afer a few minutes, some of the water from the vegetables will be drawn out because of the salt. Discard the water (we got rid of roughly 1/4 of a cup).

3

Now add the remaining ingredients to the bowl and mix together to combine.

4

Heat a large frying pan over medium heat and add some coconut oil or butter and allow it to melt and cover the entire pan.

5

Add 3 dollops of the batter into the pan, evenly spaced apart to create 3 fritters, cook each side until golden brown and cooked through.

6

When they're cooked, place them onto a plate.

7

Continue cooking the fritters in batches and adding butter or coconut oil to the frying pan as needed.

8

When they're ready to serve, enjoy.

Cheese & Veggie Fritters
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1 Comment

  1. SHARON MASON

    These Fritters are AWESOME. Very tasty and easy to make. I will be making these a stable in our family for a healthy lunch or side dish.. 🙂

    Reply

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