Summary
Ingredients
Instructions
Add the grated carrot and zucchini into a bowl and sprinkle the salt over the top. Allow this to sit for a few minutes.
Afer a few minutes, some of the water from the vegetables will be drawn out because of the salt. Discard the water (we got rid of roughly 1/4 of a cup).
Now add the remaining ingredients to the bowl and mix together to combine.
Heat a large frying pan over medium heat and add some coconut oil or butter and allow it to melt and cover the entire pan.
Add 3 dollops of the batter into the pan, evenly spaced apart to create 3 fritters, cook each side until golden brown and cooked through.
When they're cooked, place them onto a plate.
Continue cooking the fritters in batches and adding butter or coconut oil to the frying pan as needed.
When they're ready to serve, enjoy.
Nutritional information
Servings 10
Notes
Ingredients
Directions
Add the grated carrot and zucchini into a bowl and sprinkle the salt over the top. Allow this to sit for a few minutes.
Afer a few minutes, some of the water from the vegetables will be drawn out because of the salt. Discard the water (we got rid of roughly 1/4 of a cup).
Now add the remaining ingredients to the bowl and mix together to combine.
Heat a large frying pan over medium heat and add some coconut oil or butter and allow it to melt and cover the entire pan.
Add 3 dollops of the batter into the pan, evenly spaced apart to create 3 fritters, cook each side until golden brown and cooked through.
When they're cooked, place them onto a plate.
Continue cooking the fritters in batches and adding butter or coconut oil to the frying pan as needed.
When they're ready to serve, enjoy.
