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Cheese & Veggie Fritters

Yields10 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 3 cups grated zucchini
 3 cups grated carrot
 2 tsp coriander powder
 3 pinches of Changing Habits Seaweed Salt
 3 eggs
 1 cup chopped coriander
 1 cup organic cheddar cheese, grated
 1/4 cup of buckwheat flour
 1 tsp Changing Habits Turmeric Powder
 Changing Habits Coconut Oil for cooking or use butter

Add the grated carrot and zucchini into a bowl and sprinkle the salt over the top. Allow this to sit for a few minutes.


Afer a few minutes, some of the water from the vegetables will be drawn out because of the salt. Discard the water (we got rid of roughly 1/4 of a cup).


Now add the remaining ingredients to the bowl and mix together to combine.


Heat a large frying pan over medium heat and add some coconut oil or butter and allow it to melt and cover the entire pan.


Add 3 dollops of the batter into the pan, evenly spaced apart to create 3 fritters, cook each side until golden brown and cooked through.


When they're cooked, place them onto a plate.


Continue cooking the fritters in batches and adding butter or coconut oil to the frying pan as needed.


When they're ready to serve, enjoy.

Nutrition Facts

Servings 10