A super quick and nourishing breakfast. Perfect for those chilly Winter mornings.

Add all the ingredients (except garnishes) to a small saucepan and heat on low. Heat for a few minutes or until it starts to thicken up nicely. Continue to stir the mix.
When it's ready (it should be thick and plump), scoop into 2 bowls and garnish them with your preferred garnishes.
Serve and enjoy.
Ingredients
Directions
Add all the ingredients (except garnishes) to a small saucepan and heat on low. Heat for a few minutes or until it starts to thicken up nicely. Continue to stir the mix.
When it's ready (it should be thick and plump), scoop into 2 bowls and garnish them with your preferred garnishes.
Serve and enjoy.
This porridge has changed my day! I LOVE IT, my whole family love it! So simple and quick to make and so nourishing. We love to top with a little seasonal fruit and a drizzle of honey. I look forward to it every day.
Yay that’s fantastic that your entire family loves it! Thanks for the feedback 🙂
Just made this for the first time and can’t believe how easy and delicious it is! I swapped cream for Ayam milk as it was all I had in the cupboard, used a big pinch of vanilla powder and omitted the herbs coz I didn’t have any. Love it!
Wow I had this for beaky today and there is no way I can eat my lunch yet …. so filling and delicious …. ?
My 3-year-old (and husband!) devoured this! Thanks for sharing.