Chia Seed Bread

Name: Chia Seed Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2 cups sunflower seed meal or nut meal of your choice; 4 tbsp Changing Habits Chia Seeds soaked in ⅓ cup water; 2 tsp baking soda; 4 tbsp apple cider vinegar; 1/2 tsp Changing Habits Seaweed Salt; 1 1/2 cups arrowroot flour; 6 organic free range eggs; 2 tbsp Changing Habits Coconut Oil or ghee

by Tessa | Nov 6, 2015 | 8 comments

There is nothing better than healthy, homemade bread... this bread is perfect for breakfast, lunch, dinner or snack and with the added health benefits of our chia seeds!
This delicious bread is based off Tania Hubbard's original Almond Chia Seed Bread Recipe from her brilliant cookbook Abundance. All Changing Habits followers can grab a copy for $10 (RRP $24.95), a special offer Tania put together just for you!

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 minsDifficultyBeginner

GF, DF, NF, GrF

2 cups sunflower seed meal or nut meal of your choice

4 tbsp Changing Habits Chia Seeds soaked in ⅓ cup water

2 tsp baking soda

4 tbsp apple cider vinegar

1/2 tsp Changing Habits Seaweed Salt

1 1/2 cups arrowroot flour

6 organic free range eggs

2 tbsp Changing Habits Coconut Oil or ghee

Preheat the over to 180 degrees C

Soak the chia seeds in the water

Sift baking soda, salt and arrowroot together. Add nut or seed meal and stir through.

Add eggs, soaked chia seeds, vinegar and oil or ghee and combine with a whisk to remove clumps (the mixture will be naturally thicker)

Pour the mix into a lined loaf tin and bake for 40 Minutes to 45 Minutes or until golden and cooked through

Enjoy!

CategoryBreakfast, Snacks

[cooked-sharing]

Ingredients

GF, DF, NF, GrF

2 cups sunflower seed meal or nut meal of your choice

4 tbsp Changing Habits Chia Seeds soaked in ⅓ cup water

2 tsp baking soda

4 tbsp apple cider vinegar

1/2 tsp Changing Habits Seaweed Salt

1 1/2 cups arrowroot flour

6 organic free range eggs

2 tbsp Changing Habits Coconut Oil or ghee

Directions

Preheat the over to 180 degrees C

Soak the chia seeds in the water

Sift baking soda, salt and arrowroot together. Add nut or seed meal and stir through.

Add eggs, soaked chia seeds, vinegar and oil or ghee and combine with a whisk to remove clumps (the mixture will be naturally thicker)

Pour the mix into a lined loaf tin and bake for 40 Minutes to 45 Minutes or until golden and cooked through

Enjoy!

Chia Seed Bread

Ingredients Directions

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8 Comments

Alison on June 30, 2016 at 10:09 am

Love this bread 🙂
Reply
Lea on September 25, 2016 at 5:42 pm

Yum. Really nice. ?
Reply
Carmel on November 15, 2016 at 9:41 pm

Its always a little unclear whether its 180 degrees in a fanforced oven or down to 160?
Reply
- Jordan Pie on December 20, 2016 at 12:25 pm
  
  Hi Carmel, either should work fine, we usually use 180C fan forced.
  Reply
Julie on March 31, 2017 at 10:14 am

Sounds delicious. Can I use Tapioca flour instead of arrowroot flour?
Reply
Ruth on May 31, 2017 at 9:45 pm

Great favourite this bread . Have used almond, pepitas or sunflower seeds. Sesame seeds on top too.
Reply
Margie on January 28, 2018 at 11:47 am

Can this be frozen successfully? On HCG atm but it looks so yum. I know my husband won’t eat it. He only likes soft white bread but I love a good seed bread.
Reply
- Kerry White on February 16, 2018 at 10:21 am
  
  Hi Margie,
  We don’t see why not…it never usually lasts that long around here though! 🙂
  Reply

Chia Seed Bread

Ingredients

Directions

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8 Comments

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