Chia Seed Bread

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

There is nothing better than healthy, homemade bread... this bread is perfect for breakfast, lunch, dinner or snack and with the added health benefits of our chia seeds!
This delicious bread is based off Tania Hubbard's original Almond Chia Seed Bread Recipe from her brilliant cookbook Abundance. All Changing Habits followers can grab a copy for $10 (RRP $24.95), a special offer Tania put together just for you!

GF, DF, NF, GrF

2 cups sunflower seed meal or nut meal of your choice

4 tbsp Changing Habits Chia Seeds soaked in ⅓ cup water

2 tsp baking soda

4 tbsp apple cider vinegar

1/2 tsp Changing Habits Seaweed Salt

1 1/2 cups arrowroot flour

6 organic free range eggs

2 tbsp Changing Habits Coconut Oil or ghee

Preheat the over to 180 degrees C

Soak the chia seeds in the water

Sift baking soda, salt and arrowroot together. Add nut or seed meal and stir through.

Add eggs, soaked chia seeds, vinegar and oil or ghee and combine with a whisk to remove clumps (the mixture will be naturally thicker)

Pour the mix into a lined loaf tin and bake for 40 Minutes to 45 Minutes or until golden and cooked through

Enjoy!

Nutrition Facts

Serving Size Makes 1 large loaf or 2 small loaves

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Chia Seed Bread