Choc Banana Jelly Squares

by | Oct 13, 2017 | 1 comment

A yummy gut healthy jelly recipe that the big and little kids will love.

Yields1 ServingDifficultyBeginner
Banana Layer
 2 large, ripe bananas
 2 Tbsp Changing Habits Gelatin bloomed in 1/4 cup of water
 1 tsp vanilla
 1/2 cup coconut cream
 1 tbsp coconut oil
Chocolate Layer
 1 tbsp coconut oil
 Honey to taste
 2 Tbsp Changing Habits Gelatin bloomed in 1/4 cup of water
 3/4 cup coconut cream
 1 tsp vanilla
1

Add the 'Banana Layers' bloomed gelatin to a small saucepan along with the coconut cream and coconut oil. Heat on a low heat until the gelatin has dissolved.

2

When it's ready, add this mixture + the bananas, cinnamon and vanilla to a blender. Blitz to combine until smooth and creamy. Scrape down the sides of the blender and re-blend again. Taste the mixture and add more vanilla, cinnamon and/ or a dash of honey if needed.

3

Pour the mixture into a lined dish or container. Place in the fridge to set.

4

Add all the chocolate layer ingredients to a small saucepan and melt on a low heat until the gelatin has dissolved completely.

5

When the choc mixture is ready, pour it into the same blender and give it a quick blitz. Taste the mixture and adjust the sweetness if needed.

6

Pour the mixture on top of the set banana layer and place it in the fridge to set.

7

When it's ready, slice in to squares and enjoy. We served ours at room temperature as it seemed to be the perfect texture.

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Ingredients

Banana Layer
 2 large, ripe bananas
 2 Tbsp Changing Habits Gelatin bloomed in 1/4 cup of water
 1 tsp vanilla
 1/2 cup coconut cream
 1 tbsp coconut oil
Chocolate Layer
 1 tbsp coconut oil
 Honey to taste
 2 Tbsp Changing Habits Gelatin bloomed in 1/4 cup of water
 3/4 cup coconut cream
 1 tsp vanilla

Directions

1

Add the 'Banana Layers' bloomed gelatin to a small saucepan along with the coconut cream and coconut oil. Heat on a low heat until the gelatin has dissolved.

2

When it's ready, add this mixture + the bananas, cinnamon and vanilla to a blender. Blitz to combine until smooth and creamy. Scrape down the sides of the blender and re-blend again. Taste the mixture and add more vanilla, cinnamon and/ or a dash of honey if needed.

3

Pour the mixture into a lined dish or container. Place in the fridge to set.

4

Add all the chocolate layer ingredients to a small saucepan and melt on a low heat until the gelatin has dissolved completely.

5

When the choc mixture is ready, pour it into the same blender and give it a quick blitz. Taste the mixture and adjust the sweetness if needed.

6

Pour the mixture on top of the set banana layer and place it in the fridge to set.

7

When it's ready, slice in to squares and enjoy. We served ours at room temperature as it seemed to be the perfect texture.

Choc Banana Jelly Squares
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1 Comment

  1. Carmel

    I made last night, and these were great! I used cocao butter, cocao powder and rice malt syrup to sweeten. I will use them for the next two days for phase one of the 4 phase fat loss protocol.

    Reply

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