A yummy gut healthy jelly recipe that the big and little kids will love.
Add the 'Banana Layers' bloomed gelatin to a small saucepan along with the coconut cream and coconut oil. Heat on a low heat until the gelatin has dissolved.
When it's ready, add this mixture + the bananas, cinnamon and vanilla to a blender. Blitz to combine until smooth and creamy. Scrape down the sides of the blender and re-blend again. Taste the mixture and add more vanilla, cinnamon and/ or a dash of honey if needed.
Pour the mixture into a lined dish or container. Place in the fridge to set.
Add all the chocolate layer ingredients to a small saucepan and melt on a low heat until the gelatin has dissolved completely.
When the choc mixture is ready, pour it into the same blender and give it a quick blitz. Taste the mixture and adjust the sweetness if needed.
Pour the mixture on top of the set banana layer and place it in the fridge to set.
When it's ready, slice in to squares and enjoy. We served ours at room temperature as it seemed to be the perfect texture.
Serving Size Roughly 16 squares