AuthorJordan PieIf you're not into coffee, yet want something as equally delicious, if not more - try this gorgeous recipe that infuses chai tea into coconut milk to give it a beautiful depth of flavour. We also add gelatin to this recipe so you can get all the health benefits from it + that's what makes this drink creamy and frothy when blended.
Mix the gelatin in 2 Tbsp water and set aside to bloom.
Add all ingredients to a small saucepan and allow it to simmer and for the tea to infuse into the coconut milk. The longer you simmer the stronger the chai flavour will come through.
When you have simmered until desired, remove the tea bags or pour the mixture through a strainer to remove the tea leaves.
Add the mixture to a blender and blitz for 30 seconds to 1 minute until smooth and frothy.
Pour into a large mug and enjoy.
Ingredients
Directions
Mix the gelatin in 2 Tbsp water and set aside to bloom.
Add all ingredients to a small saucepan and allow it to simmer and for the tea to infuse into the coconut milk. The longer you simmer the stronger the chai flavour will come through.
When you have simmered until desired, remove the tea bags or pour the mixture through a strainer to remove the tea leaves.
Add the mixture to a blender and blitz for 30 seconds to 1 minute until smooth and frothy.
Pour into a large mug and enjoy.
