AuthorJordan Pie
RatingDifficultyBeginner

If you're not into coffee, yet want something as equally delicious, if not more - try this gorgeous recipe that infuses chai tea into coconut milk to give it a beautiful depth of flavour. We also add gelatin to this recipe so you can get all the health benefits from it + that's what makes this drink creamy and frothy when blended.

Yields1 Serving
Cook Time15 mins

 1 cup coconut milk (additive and preservative free)
 1-2 chai tea bags or 1/2 - 1 Tbsp chai tea leaves
 Optional: Sweetener to taste

1

Mix the gelatin in 2 Tbsp water and set aside to bloom.

2

Add all ingredients to a small saucepan and allow it to simmer and for the tea to infuse into the coconut milk. The longer you simmer the stronger the chai flavour will come through.

3

When you have simmered until desired, remove the tea bags or pour the mixture through a strainer to remove the tea leaves.

4

Add the mixture to a blender and blitz for 30 seconds to 1 minute until smooth and frothy.

5

Pour into a large mug and enjoy.

Ingredients

 1 cup coconut milk (additive and preservative free)
 1-2 chai tea bags or 1/2 - 1 Tbsp chai tea leaves
 Optional: Sweetener to taste

Directions

1

Mix the gelatin in 2 Tbsp water and set aside to bloom.

2

Add all ingredients to a small saucepan and allow it to simmer and for the tea to infuse into the coconut milk. The longer you simmer the stronger the chai flavour will come through.

3

When you have simmered until desired, remove the tea bags or pour the mixture through a strainer to remove the tea leaves.

4

Add the mixture to a blender and blitz for 30 seconds to 1 minute until smooth and frothy.

5

Pour into a large mug and enjoy.

Choc Chai Latte

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