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Choc Chai Latte

Yields1 ServingCook Time15 mins

If you're not into coffee, yet want something as equally delicious, if not more - try this gorgeous recipe that infuses chai tea into coconut milk to give it a beautiful depth of flavour. We also add gelatin to this recipe so you can get all the health benefits from it + that's what makes this drink creamy and frothy when blended.

 1 cup coconut milk (additive and preservative free)
 1-2 chai tea bags or 1/2 - 1 Tbsp chai tea leaves
 1/2 Tbsp Changing Habits Gelatin
 1/2 - 1 tsp Changing Habits Ceylon Cinnamon
 1/2 - 1 Tbsp Changing Habits Coconut Oil
 2-4 Changing Habits Cacao Melts
 Optional: Sweetener to taste
1

Mix the gelatin in 2 Tbsp water and set aside to bloom.

2

Add all ingredients to a small saucepan and allow it to simmer and for the tea to infuse into the coconut milk. The longer you simmer the stronger the chai flavour will come through.

3

When you have simmered until desired, remove the tea bags or pour the mixture through a strainer to remove the tea leaves.

4

Add the mixture to a blender and blitz for 30 seconds to 1 minute until smooth and frothy.

5

Pour into a large mug and enjoy.