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Choc Chia Muffins covered in Chocolate Ganache and Berries

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

The secret to a decadent and delicious chocolate muffin is the ganache that covers it. Our ganache recipe  is made from only 4 ingredients and take minutes to make. It's pretty versatile you can also use it on top of homemade ice-cream, delish!

 We used the Chocolate Chia Cake with a Twist recipe on our website and turned them into cupcakes. This recipe is an adaptation of Tania Hubbard’s Chocolate Chia Cake
 They only needed 20-25 minutes in the oven.
 Ganache Ingredients
 3/4 cup Changing Habits Cacao Melts
 3/4 cup coconut cream
 A pinch of Changing Habits Seaweed Salt
 Honey to taste
 Fresh berries to garnish

Follow the method for the Chocolate Chia Cake. Spoon the mixture into pre-prepared muffins tins and bake for 20-25 minutes or until cooked through and golden.


Remove from the oven and allow them to cool until room temperature.


Meanwhile add all the ganache ingredients to a small saucepan and heat on low until melted, stir to combine.


Pour the ganache on top of the muffins straight away or allow the ganache to cool down in the fridge until it has hardened slightly, this will allow you to spread it over the top of the muffins. If the ganache has set too hard, then take it out of the fridge and allow it to come back to almost room temperature and use a hand blender or whisk to re-blend into a gorgeous thick, yet silky smooth ganache that will be really easily to spread on top of each muffin.


Decorate with fresh berries and enjoy immediately.


Store the rest in the fridge in an airtight container.