These are so decadent, yet so nourishing and incredibly easy. It's sure to be a winner with everyone in the family! If you don't like peppermint, just omit it or try adding vanilla powder or essence or a few drops of orange essential oil for a 'Jaffa' flavour.
Add all your ingredients to a small saucepan and heat on low. Stir until the gelatin has dissolved.
When the gelatin has dissolved, remove it from the heat and allow it to cool down until warm. Taste the mixture to see if it's too your liking, if you prefer more sweetener or more peppermint, just add a touch more until desired.
Pour into moulds, small glass jars or ramekins and place in the fridge to set.
When ready serve them plain or with fresh berries and enjoy!
[cooked-sharing]
Ingredients
Directions
Add all your ingredients to a small saucepan and heat on low. Stir until the gelatin has dissolved.
When the gelatin has dissolved, remove it from the heat and allow it to cool down until warm. Taste the mixture to see if it's too your liking, if you prefer more sweetener or more peppermint, just add a touch more until desired.
Pour into moulds, small glass jars or ramekins and place in the fridge to set.
When ready serve them plain or with fresh berries and enjoy!
Yum yum yum soooo good and easy thank you❤️
I am sensitive to coconut and dairy. Are there any substitutions for this delicious looking dessert
Thank you
Hi Louise, perhaps you could try a homemade nut milk of your choice as a replacement for the coconut milk 🙂
I’m hearing lots of conflicting info on the safety of consuming essential oils. Would be keen to hear your take on it!