Snacking on these chocolate coated coffee beans is the perfect way to combat those chocolate cravings while also providing a quick and convenient little pick-me-up!
Heat a pot over a low heat.
Add the coconut oil and cacao buttons.
Stir continuously until the cacao buttons have completely melted. Set aside.
Line a tray with baking paper.
Transfer the coffee beans into the cacao mixture and mix well.
Using a fork, pick up one coffee bean at a time from the mix, allowing excess chocolate to drip back into the pot, and place on the baking paper.
Place in the refrigerator for 30+ minutes to set.
Once they have set, transfer into an air-tight container and store in the refrigerator.
30 servings
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