Cinnamon and Ginger Date Chutney

by | Nov 6, 2015 | 0 comments

A delicious condiment to accompany pizza, eggs, cheese and barbecued meats.

Yields1 ServingDifficultyBeginner
 1 small onion, finely chopped
 2 tbsp fresh ginger, finely chopped
 1 1/2 cups filtered water
 1/2 cup organic, unfiltered apple cider vinegar
 2 tbsp lemon rind, grated
 2 cups Changing Habits Dates, chopped into chunks
1

Place all in a saucepan on medium to high heat and cover with a lid.

2

Once it begins boiling, remove the lid and allow to simmer on a medium to low heat.

3

Continue stirring, ensuring the dates are submerged in the liquid so they become soft.

4

Once all well combined and the dates are fairly soft, taste the mix and ensure it suits your liking.

5

Remove from the heat, allow to cool slightly and then spoon into a glass jar and store in the fridge.

6

Optional add ins: chili, coriander, basil, tomato, lemon or orange juice.

Category

[cooked-sharing]

Ingredients

 1 small onion, finely chopped
 2 tbsp fresh ginger, finely chopped
 1 1/2 cups filtered water
 1/2 cup organic, unfiltered apple cider vinegar
 2 tbsp lemon rind, grated
 2 cups Changing Habits Dates, chopped into chunks

Directions

1

Place all in a saucepan on medium to high heat and cover with a lid.

2

Once it begins boiling, remove the lid and allow to simmer on a medium to low heat.

3

Continue stirring, ensuring the dates are submerged in the liquid so they become soft.

4

Once all well combined and the dates are fairly soft, taste the mix and ensure it suits your liking.

5

Remove from the heat, allow to cool slightly and then spoon into a glass jar and store in the fridge.

6

Optional add ins: chili, coriander, basil, tomato, lemon or orange juice.

Cinnamon and Ginger Date Chutney
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