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Cinnamon Coated Inca Inchi Seeds

Yields1 ServingPrep Time2 minsCook Time5 minsTotal Time7 mins

Such a simple, nourishing snack. You can mix through other nuts or seeds, fresh blueberries, some dried fruit or some chopped Changing Habits Dates to make a yummy trail mix.

 1/2 cup Changin Habits Inca Inchi Seeds
 1/2-1 Tbsp Changing Habits Coconut Oil
 1 tsp Changing Habits Ceylon Cinnamon
 2-3 tsp Changing Habits Rapadura Sugar
 A pinch of Changing Habits Seaweed Salt
1

Add all the ingredients into a small bowl and mix to combine evenly.

2

Add the ingredients to a small frying pan and heat on a low-medium heat or until the sugar caramelises.

3

Allow the seeds to cool completely.

4

Pour into a small dish and sprinkle with an extra dusting of Changing Habits Ceylon Cinnamon