This is a beautiful gluten free banana bread recipe
Preheat the oven to 180°C and line a loaf tin with baking paper
In a large mixing bowl, combine the almond meal, shredded coconut and flour
In a food processor, combine all of the remaining ingredients until smooth
Pour wet ingredients into the dry ingredient and fold through until well combined
Bake for 20 Minutes to 25 Minutes, or until a skewer comes out clean when inserted
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