AuthorJordan
Ingredients
2 cups shredded coconut
270ml coconut cream (we used the AYAM brand)
1/2 cup coconut oil
Optional sweetener to taste; raw honey or pure maple syrup + 1/2 juice of lemon or lime
Directions
1
Add all ingredients to a high powered blender, food processor or thermomix. Blitz until combined really well. You may have to scrape the sides down a few times and keep blending until desired.
2
Taste the mixture and adjust the sweetener or lemon/ lime juice to taste.
3
Serve on top of muffins, pancakes or our Changing Habits Paleo Carrot Coconut Cake
CategoryDesserts & Treats
Ingredients
2 cups shredded coconut
270ml coconut cream (we used the AYAM brand)
1/2 cup coconut oil
Optional sweetener to taste; raw honey or pure maple syrup + 1/2 juice of lemon or lime
Directions
1
Add all ingredients to a high powered blender, food processor or thermomix. Blitz until combined really well. You may have to scrape the sides down a few times and keep blending until desired.
2
Taste the mixture and adjust the sweetener or lemon/ lime juice to taste.
3
Serve on top of muffins, pancakes or our Changing Habits Paleo Carrot Coconut Cake
