Summary
Ingredients
Instructions
Add all of the white chocolate ingredients (except the honey) to a small saucepan and melt together on a low heat until combined.
Remove from the heat and stir through the honey.
Use a stick blender to ensure all the ingredients emulsify together and won't separate.
Spoon the white chocolate into moulds so they're half full. Place in the freezer to set.
To the same sauce pan (you don't have to worry about cleaning it) add your chocolate ingredients (except honey) and melt on a low heat until combined.
Remove from the heat and stir through the honey.
Use the stick blender and emulsify all the ingredients together.
Spoon the dark chocolate mixture on top of the frozen white choc mixture until it has all been used up.
Place in the freezer to set.
Once it's ready pop them out of their moulds and store in the freezer.
Nutritional information
Notes
Ingredients
Directions
Add all of the white chocolate ingredients (except the honey) to a small saucepan and melt together on a low heat until combined.
Remove from the heat and stir through the honey.
Use a stick blender to ensure all the ingredients emulsify together and won't separate.
Spoon the white chocolate into moulds so they're half full. Place in the freezer to set.
To the same sauce pan (you don't have to worry about cleaning it) add your chocolate ingredients (except honey) and melt on a low heat until combined.
Remove from the heat and stir through the honey.
Use the stick blender and emulsify all the ingredients together.
Spoon the dark chocolate mixture on top of the frozen white choc mixture until it has all been used up.
Place in the freezer to set.
Once it's ready pop them out of their moulds and store in the freezer.
