Crispy Cheesy Potato Chips

by | Aug 24, 2016 | 0 comments

Such a delicious, warming and easy comfort food dish to whip up, this would be perfect for rainy day weather!

Yields4 ServingsDifficultyBeginner
 8 large potatoes, cut into wedges (washed and cleaned)
 2 spring onion stems, chopped
 coconut oil or melted butter for cooking
 Changing Habits Seaweed Salt to generously sprinkle over the top
 Parmessan cheese to generously grate over the top
 Optional: Cracked Changing Habits Pepper to taste
1

Preheat oven to 180C.

2

Add the potatoes, salt, pepper and melted coconut oil or butter to a bowl and mix together until the potatoes are nicely coated.

3

Spread out evenly onto a baking tray and place in the oven to roast for 30-35 minutes or until golden brown and starting to become crispy.

4

Take the chips out of the oven and sprinkle the spring onion over the top and the parmesan cheese (generously), then return to the oven to roast for another 5-10 minutes.

5

When it's ready, remove from the oven and serve immediately.

6

Optional: Serve with homemade chilli sauce and sour cream, aioli, homemade pesto or a yoghurt dip mixed with herbs and lemon.

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Ingredients

 8 large potatoes, cut into wedges (washed and cleaned)
 2 spring onion stems, chopped
 coconut oil or melted butter for cooking
 Changing Habits Seaweed Salt to generously sprinkle over the top
 Parmessan cheese to generously grate over the top
 Optional: Cracked Changing Habits Pepper to taste

Directions

1

Preheat oven to 180C.

2

Add the potatoes, salt, pepper and melted coconut oil or butter to a bowl and mix together until the potatoes are nicely coated.

3

Spread out evenly onto a baking tray and place in the oven to roast for 30-35 minutes or until golden brown and starting to become crispy.

4

Take the chips out of the oven and sprinkle the spring onion over the top and the parmesan cheese (generously), then return to the oven to roast for another 5-10 minutes.

5

When it's ready, remove from the oven and serve immediately.

6

Optional: Serve with homemade chilli sauce and sour cream, aioli, homemade pesto or a yoghurt dip mixed with herbs and lemon.

Crispy Cheesy Potato Chips
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