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Crispy Cheesy Potato Chips

Yields4 Servings

Such a delicious, warming and easy comfort food dish to whip up, this would be perfect for rainy day weather!

 8 large potatoes, cut into wedges (washed and cleaned)
 2 spring onion stems, chopped
 coconut oil or melted butter for cooking
 Changing Habits Seaweed Salt to generously sprinkle over the top
 Parmessan cheese to generously grate over the top
 Optional: Cracked Changing Habits Pepper to taste

Preheat oven to 180C.


Add the potatoes, salt, pepper and melted coconut oil or butter to a bowl and mix together until the potatoes are nicely coated.


Spread out evenly onto a baking tray and place in the oven to roast for 30-35 minutes or until golden brown and starting to become crispy.


Take the chips out of the oven and sprinkle the spring onion over the top and the parmesan cheese (generously), then return to the oven to roast for another 5-10 minutes.


When it's ready, remove from the oven and serve immediately.


Optional: Serve with homemade chilli sauce and sour cream, aioli, homemade pesto or a yoghurt dip mixed with herbs and lemon.

Nutrition Facts

Servings 0

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