Name: Cultured Coriander & Garlic Dip
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 bunch organic coriander, washed; 1/2 cup Changing Habits Inca Inchi Oil or cold-pressed olive oil; Changing Habits Seaweed Salt to taste; 1-2 cloves of garlic; 3 Tbsp Kultured Wellness Coconut Yoghurt; 1 Tbsp apple cider vinegar

AuthorJordan

RatingDifficultyBeginner

This recipe is a great way to add more nutritious and detoxifying herbs into your diet. Pour into a bowl and enjoy with seedy crackers, carrot or cucumber sticks, drizzle over salad for a punchy dressing, drizzle over pizza or on top of poached eggs.

Yields1 Serving

Prep Time3 minsCook Time2 minsTotal Time5 mins

Ingredients

1 bunch organic coriander, washed

1/2 cup Changing Habits Inca Inchi Oil or cold-pressed olive oil

Changing Habits Seaweed Salt to taste

1-2 cloves of garlic

3 Tbsp Kultured Wellness Coconut Yoghurt

1 Tbsp apple cider vinegar

Directions

Wash the coriander and remove all the dirt. Chop it roughly and add to a high quality food processor or thermomix.

Add all other ingredients and blend until desired, we left ours a little chunky for some texture.

Taste the mix and adjust if needed.

Pour into a bowl and enjoy with carrot or cucumber sticks, drizzle over salad for a punchy dressing, on top of poached eggs or drizzle over Changing Habits Broccoli Goats Cheese Olive Pizza with Cultured Coriander Garlic Sauce