Consuming fermented foods is an easy way to ensure you're getting the most nutritional value from your whole foods as it enhances all of their beneficial properties and also increases the nutrient value!
Add the grated veggies, garlic, turmeric, ginger and salt to a large bowl and combine evenly. Mix the ingredients together and use your hands to 'squish' the mixture to help release some of the liquid from the cabbage.
Press the veggies down into a clean large glass jar using your hands.
Add the coconut water kefir, vinegar and just enough water to fully cover the veggies.
Use a leftover/outer cabbage leaf to weigh the veggies down under the liquid. Close the lid and allow the veggies to culture for 3-5 days.
Once they're ready, place in the fridge.