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Dairy Free Chocolate Panna Cotta

Yields1 Serving

A delicious but healthy treat you can even have for breakfast!

 One can coconut cream
 30g your choice sweetener (honey, Changing Habits Rapadura Sugar, coconut palm) or 10-15 drops stevia
 Pinch of Changing Habits Seaweed Salt
 2 tbsp coconut oil
 3 tsp Vanilla essence or seeds from one vanilla pod
 60g Changing Habits Cacao Melts
 1 tbsp Changing Habits Gelatin mixed in 1/4 cup water
1

Melt down all but gelatin in a medium to low heated pan until combined, constantly stirring.

2

Add gelatin, and keep stirring until all well combined. Using a heat proof blender or with a stick blender, blend on high until all is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes then blend.

3

Have a taste and make sure your taste buds don't need a little more sweetness.

4

Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.

5

Allow to cool for 2-3 hours, or until firm ?.

6

Serve with organic berries or other fruits and enjoy with a big fat smile! #dairyfree #organic #paleo

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