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Date, Cacao and Almond Torte

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This light but decadent torte is delicious served by itself or with organic cream, yoghurt or icecream.

 250 g Changing Habits Dates
 250 g Changing Habits Cacao Melts
 250 g Blanched whole almonds
 1/2 cup Changing Habits Rapadura Sugar
 6 egg whites
1

Heat oven to 180C

2

Roughly chop dates, cacao melts and almonds – set aside in large bowl

3

Beat egg whites until stiff peaks form and gradually add sugar

4

Fold into date, cacao, almond mix

5

Pour into greased, foil lined 23cm spring form pan

6

Bake for 1 Hour or until set

7

Open oven door slightly and allow Torte to cool in pan

8

Turn onto cake plate and refrigerate overnight (will keep for several days or can freeze)

9

Serve by itself or with organic cream, yoghurt, ice cream etc