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Easy Choc Banana Bread

Yields1 ServingPrep Time5 minsCook Time50 minsTotal Time55 mins

 2 1/2 cups mashed banana
 4 eggs
 1/2 cup nut butter (cashew, almond, peanut or macadamia)
 1/4 cup coconut oil melted
 1-2 tsp Changing Habits Ceylon Cinnamon
 1-2 tsp vanilla
 A pinch of Changing Habits Seaweed Salt
 1/2 cup coconut flour
 1/2 cup Changing Habits Cacao Powder
 1 tsp baking powder
 2 tsp apple cider vinegar
 1/2 - 3/4 cup Changing Habits Cacao Melts chopped
 1/4-1/2 cup Changing Habits Rapadura Sugar, or to taste

Preheat the oven to 180C. Grease and line a bread loaf tin.


Add all the ingredients (starting with 1/4 cup sugar) to a food processor and blitz to combine.


Taste the mixture and adjust the sweetness if needed.


Scoop the mixture into the pre-prepared tin and spread it out evenly. Place it in the oven and bake for 50-55 minutes, or until cooked through.


Remove it from the oven and allow it to cool in the tin for 10-15 minutes. Then remove it and allow it to cool until it's warm on a wire rack.


Serve warm, as it is, or with a little nut butter on top.

Nutrition Facts

Serving Size 7-8 slices