Easy Coleslaw

by | Sep 11, 2017 | 6 comments

Who doesn't love a yummy homemade Coleslaw? This recipe is such a delicious salad to bring to a family BBQ or Picnic to share with loved ones.

Yields1 ServingPrep Time10 minsDifficultyBeginner
 250g mixed purple and green cabbage, cabbage, shredded
 1 cup chopped fresh herbs (we used coriander)
 1/4 cup finely sliced red onion
 Juice of 1/2 lemon
 2 egg yolks (room temperature)
 1/2 - 1 Tbsp apple cider vinegar
 A good pinch or two of Changing Habits Seaweed Salt
 1 cup Changing Habits Inca Inchi Oil or mild cold-pressed olive oil
 2-4 Tbsp filtered water
 Optional: mustard powder or seeds (to add to the mayo)
 1 lge carrot cut into matchstick sized pieces
1

Start by making the mayonnaise. Add the egg yolks, apple cider and mustard (if adding it in) to your thermomix bowl or food processor. Start by very slowly drizzling the oil in while the ingredients in the bowl are churning on a low speed. Keep drizzling the oil in slowly until a beautiful thick mayonnaise has formed. If it goes too thick, start drizzling in some of the water until you reach your desired consistency.

2

Now add the shredded veggies, herbs, red onion and lemon juice into a large bowl and mix to combine.

3

Mix through some of the mayonnaise to taste.

4

Serve and enjoy.

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Ingredients

 250g mixed purple and green cabbage, cabbage, shredded
 1 cup chopped fresh herbs (we used coriander)
 1/4 cup finely sliced red onion
 Juice of 1/2 lemon
 2 egg yolks (room temperature)
 1/2 - 1 Tbsp apple cider vinegar
 A good pinch or two of Changing Habits Seaweed Salt
 1 cup Changing Habits Inca Inchi Oil or mild cold-pressed olive oil
 2-4 Tbsp filtered water
 Optional: mustard powder or seeds (to add to the mayo)
 1 lge carrot cut into matchstick sized pieces

Directions

1

Start by making the mayonnaise. Add the egg yolks, apple cider and mustard (if adding it in) to your thermomix bowl or food processor. Start by very slowly drizzling the oil in while the ingredients in the bowl are churning on a low speed. Keep drizzling the oil in slowly until a beautiful thick mayonnaise has formed. If it goes too thick, start drizzling in some of the water until you reach your desired consistency.

2

Now add the shredded veggies, herbs, red onion and lemon juice into a large bowl and mix to combine.

3

Mix through some of the mayonnaise to taste.

4

Serve and enjoy.

Easy Coleslaw
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6 Comments

  1. Geordi

    The best coleslaw I have eaten. I love the mayonnaise. I love the combination of the herbs out of my garden. Never again store bought mayonnaise.

    Reply
    • Jordan Pie

      Thank you so much Geordi, we love hearing your positive feedback!

      Reply
  2. bartersiobhan

    Hi Jordan, looks delicious – can I assume this is not eligible in phase 2?

    Reply
    • Kerry White

      Hello. No, this isn’t eligible in Phase 2. It can be a great recipe for Phase4eva though 🙂

      Reply
  3. Bernadette

    how long will this mayo keep

    Reply
    • Jordan Pie

      Roughly a week in the fridge 🙂

      Reply

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